Squirrel Brown Gravy. All gravy starts with a simple roux, just melted flour and a fat (like butter), to provide a rich, thick base. Skip to main search results.

Cajun Squirrel and Sausage in Red Gravy Recipe
Cajun Squirrel and Sausage in Red Gravy Recipe from www.realtree.com
#squirrel #biscuitsandgravy #usschester #mightymouse #notsquirrel i'm an iraqi war sailor. Boil till so tender meat almost comes off bones. 4 squirrels, one per person (cut squirrels into five or six pieces) 1 coat as many pieces that will fit into your skillet and fry each side until golden brown.

Brown gravy is not difficult to make, but the process moves quickly.

Here's my grandpa's recipe for squirrel biscuits and gravy, word for word. If you want brown gravy for meatloaf, the canadian specialty poutine, or hot roast beef sandwiches using roast beef from the deli, you have to. 2 tbsp seasoned flour, leftover from above. I'll show you one way i cook up some fried squirrel with rice and gravy.


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