Squirrel Brown Gravy. All gravy starts with a simple roux, just melted flour and a fat (like butter), to provide a rich, thick base. Skip to main search results.
Brown gravy is not difficult to make, but the process moves quickly.
Here's my grandpa's recipe for squirrel biscuits and gravy, word for word. If you want brown gravy for meatloaf, the canadian specialty poutine, or hot roast beef sandwiches using roast beef from the deli, you have to. 2 tbsp seasoned flour, leftover from above. I'll show you one way i cook up some fried squirrel with rice and gravy.